Well, maybe I will do a little series called Wanna-be Homemaker Wednesdays. It’s a perfect time to share my ups and downs of this homemaking journey.
Last week’s post was on meal planning and so far it has been wonderful. My daughter asked me one morning, “What’s for breakfast?” and I took out my planner and was able to tell her. Then, I said, “You know, we haven’t had cereal all week.” She followed by, “You’re right, thank you.” Yummy meals filling our tummys with simple recipes.
I thought I would share my adventure with the Breakfast Cookies from Lorrie Flem’s Healthy Sanity Saving Breakfast Recipes. I thought, why not double the recipe so I can freeze a few. As my bowl was filling up and I still had half the ingredients to go, I thought I would recheck the amount that the original recipe made. That’s when I had to laugh. It made 5 dozen and I was now making 10 dozen. As my 2-year-old would say, “Oopsy!”
When I told my husband, he said, “I hope we like them.” (This was my first time making them) Boy were they delicious! Healthy little cookies that I can just grab from the freezer, with some fruit and a glass of milk makes for a perfect breakfast.So, even when you accidentally misread the recipe, sometimes, it can still work out. Thankfully, it did this time.